This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Author: Jan
No cans here! Fresh mushrooms, onion, and herbs with frozen green beans, sour cream, and cheddar cheese make this a delightfully tasty twist on the traditional...
Author: Auriel
This recipe is much better than the standard mushroom soup and French fried onion version.
Author: Amy Barry
A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
Author: LEEPERGAL
I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!
Author: Chris
This recipe has been in my family for as long as I can remember. We only got to have it at holidays. Now, I use it for a special go-to side dish all year...
Author: RiverChef
Ideal for potlucks. Every time I make it, I get requests for the recipe.
Author: Wendy
Delicious and easy to make variation of the bland holiday favorite. Warning: They'll make you bring it every year!
Author: ANDYKNEPPER
This classic au gratin recipe is one of my favorites. Perfect next to your holiday ham or turkey, this green bean casserole has a creamy, rich cheese sauce...
Author: Chef John
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Author: Chef John
This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!
Author: Bonnie Lang Turnage-Mortgage O
Similar to the classic green bean casserole but with fresh ingredients. The taste is much worth the effort!
Author: SNOWBABIEFAN
This is NOT your usual plain green bean casserole. This is a recipe that started with my great-aunt and has been passed around our family for years. People...
Author: Deb Dessaint
I was on a search for a slow cooker green bean casserole to take to a friend's house for Thanksgiving dinner. I couldn't find one I liked, so I mixed and...
Author: [email protected]
Classic green bean casserole. The thing that makes this one so delicious is using fresh green beans.
Author: jwhall
This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than...
Author: ABOND0017
This is a holiday favorite with my family and it's easy to make. It should be a tradition in every household!
Author: ELENAPFARR
I became obsessed with green bean casserole last year and set out on a mission to create a tastier and lighter version. After about 30 tries, this is my...
Author: Elimenohpe
This recipe is a new version of green bean casserole. It uses fresh green beans that are topped with delicious caramelized onions, Parmesan cheese, and...
Author: Mrs Boss
If you like rich casseroles you'll love this!! Green beans are baked in a creamy cheese sauce with a zesty seasoning.
Author: HEATHERWIDNER
When I make this special-occasion veggie dish, I am ALWAYS asked for the recipe. Fresh steamed green beans provide a contrast to decadent melted Swiss...
Author: Sheri Shirey
Frozen green beans, colorful pimentos and French-fried onions are baked to tender perfection in this wonderful, easy to make casserole.
Author: Christine
An alternative to the same old generic Green Bean Casserole that everyone makes for the holidays using corn and cheese.
Author: PattyCakes
This simple twist on green bean casserole uses prepared Alfredo sauce for a base. The green beans and sauce combined with water chestnuts, roasted red...
Author: Diane Forbes Eby
This make-ahead recipe is the elevation of the green bean casserole we all grew up with. Perfect for holiday dinners!
Author: MSLIB5
I'm asked to bring this to every family holiday gathering year after year...
Author: Anika
I always receive huge compliments when I make this tweaked version of the usual green bean casserole with frozen beans. The secret to this version is the...
Author: DebbyO
This is a green bean casserole for anyone who needs a non-dairy version. It comes out great!
Author: Bake4fun
I make this every Thanksgiving. It always goes over well and it is so easy.
Author: hs614
This is my favorite version of green bean casserole. I never make a meatloaf without this on the side. It would just seem wrong! I'll always make this...
Author: Stiritup
This casserole is our favorite dish for the holidays. Even the kids like it.
Author: maxxkatt16
We got burned out on the traditional recipe. A serious update of the old green bean casserole resulted. It's spicier, not runny, and has an unusual mix...
Author: 00003718
Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!
Author: Erin Copp
This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.
Author: Jan
I came up with this 'eat clean' healthy green bean casserole recipe for the Thanksgiving feature article of Natural Health magazine using Dr. Oz's 10 super...
Author: Ivy Larson
Green beans coated with creamy mushroom, onion and bacon sauce with the crunch of refreshing water chestnuts and delicious toasted almonds. Topped with...
Author: Schoep29
This green bean casserole is a classic in my family. I made it up when I was out of milk one time and have been making it ever since.
Author: SABRAHAWK
Welcome to a new and tastier version of the classic green bean casserole with bacon and fresh mushrooms.
Author: chocoholic1
A classic tradition for Thanksgiving day. Originally submitted to ThanksgivingRecipe.com.
Author: Connie Moore
This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again.
Author: Butterfly Flutterby
Eat beans for health. Why this recipe is good for you: Risk of colon cancer decreases when you eat lots of green vegetables, many studies have shown.
Author: USA WEEKEND columnist Jean Carper
A great casserole that everyone will love! It freezes well.
Author: April Lynne
The iconic green bean casserole is reworked with the flavors of French onion soup -- caramelized onions and Gruyere cheese.
Author: Chef John